Guest Favorites

$37 Per Person

Available Sunday - Monday - Tuesday

FIRST COURSE
Choice of One

SOUP OF THE DAY

SPANAKOPITA
Spinach, Leeks, Feta, baked in Phyllo

SAGANAKI
Kasseri cheese, Ouzo flamed, lemon

GREEK SALAD
Romaine, Tomatoes, Peppers, Cucumbers, Onion, Olives, Feta, Greek Dressing

SOFIA SALAD
Field Greens, Candied Walnuts, Dried Cranberries, Poached Pears, Champagne Vinaigrette

CAESAR SALAD
Traditional

SECOND COURSE:
Choice of One

FILET ATHENA
Carved filet, grilled asparagus, potato, caramelized onions and sautéed mushrooms

CRAB CAKE 602
Seasonal vegetable, truffle aioli

SEAFOOD PLAKI
Baked cod, shrimp, light tomato sauce, olives, feta, potato, in a terracotta pot

CHICKEN ON SWORD
Mediterranean marinated, char grilled chicken fillet, spinach rice, sugar snap peas, ladolemono

GNOCCHI
Blush sauce, shaved Parmesan flakes

SHRIMP SCAMPI
Capellini, in a white wine garlic butter lemon sauce

THIRD COURSE

DESSERT - Choice of One
TIRAMISU
BAKLAVA
GELATO