Guest Favorites
$37 Per Person
Available Sunday - Monday - Tuesday
FIRST COURSE
Choice of One
SOUP OF THE DAY
SPANAKOPITA
Spinach, Leeks, Feta, baked in Phyllo
SAGANAKI
Kasseri cheese, Ouzo flamed, lemon
GREEK SALAD
Romaine, Tomatoes, Peppers, Cucumbers, Onion, Olives, Feta, Greek Dressing
SOFIA SALAD
Field Greens, Candied Walnuts, Dried Cranberries, Poached Pears, Champagne Vinaigrette
CAESAR SALAD
Traditional
SECOND COURSE:
Choice of One
FILET ATHENA
Carved filet, grilled asparagus, potato, caramelized onions and sautéed mushrooms
CRAB CAKE 602
Seasonal vegetable, truffle aioli
SEAFOOD PLAKI
Baked cod, shrimp, light tomato sauce, olives, feta, potato, in a terracotta pot
CHICKEN ON SWORD
Mediterranean marinated, char grilled chicken fillet, spinach rice, sugar snap peas, ladolemono
GNOCCHI
Blush sauce, shaved Parmesan flakes
SHRIMP SCAMPI
Capellini, in a white wine garlic butter lemon sauce
THIRD COURSE
DESSERT - Choice of One
TIRAMISU
BAKLAVA
GELATO