Valentine's Day
Happy Valentine’s Day!
— FIRST COURSE —
LOBSTER BISQUE $16
With Sautéed crab and Tobiko Caviar
BLACK BERRY OYSTERS ROCKEFELLER $16
Topped with Hollandaise and Truffle Oil
— SECOND COURSE —
FILET & SHRIMP OSCAR $58
8oz. filet with 2 jumbo shrimp topped with béarnaise sauce, lyonnaise potatoes, sautéed haricot verts
CHILEAN SEA BASS $55
Pistacchio crusted, served with champagne risotto, roasted heirloom baby carrots finished with a muscat beurre blanc
VEAL CHOP $48
14oz. breaded veal chop with marinara and mozzarella cheese over pappardelle pasta
— THIRD COURSE —
CHOCOLATE MOUSSE $14
Chocolate covered strawberries
RICOTTA CHEESECAKE $12
With Raspberry Reduction and Fresh Blueberry Compote
CHOCOLATE COVERED STRAWBERRIES $12
Fresh Crème