New Year's Eve

Happy New Year 2023!

FIRST COURSE

LOBSTER BISQUE
With Colossal Crab Tabiko Caviar

CRAB COCKTAIL CLAWS
With Smoked Salmon Mousse

BEET & GOAT CHEESE 

NAPOLEON SALAD
With Applewood Bacon and Grilled Red Onion Vinnaigrette

HALOUMI SALAD
Field Greens, Candied Walnuts, Dried Cranberries, Poached Pears, Champagne Vinaigrette, Grilled Haloumi Cheese

ROASTED WINE APPLE AND MANOURI CHEESE
Spiced Apple Whiskey Floga, in flames 

GREEK COFFEE RUBBED DUCK BREAST
Roasted Chanterelle Mushrooms, Port Wine Fig Jam

SECOND COURSE

TWIN LAMB RACK
House Marinade Lamb Bordelaise, Roasted Garlic Mash, Gorgonzola Cream, Fried Zucchini Chips

PAN SEARED 8OZ FILET MIGNON   
Basted In Garlic, Rosemary Butter, Slow Roasted Hasselback Potatoes with Kasseri Cheese, Applewood Bacon, Grilled Red Onions, Cabernet Demi Glace

PAN SEARED SALMON 
Sweet Potato Puree, Sautéed Chanterelle Mushrooms, Sweet Peas, Pearl Onions Apple Cider, Greek Mountain Honey Gastrique

10 OZ LOBSTER TAIL
Roasted Lemon “Greek” Potatoes, Sautéed Broccoli Rabe, Drawn Butter, Lemon      

PAN SEARED BRANZINO FILET
Truffle Pomme Frites, Baby Spinach, Parmesan Risotto, Roasted Heirloom Tomato Confit

WILD MUSHROOM RAVIOLI
In A Butternut Squash Cream, Shaved Romano Cheese,
Toasted Pistachios

THIRD COURSE

HOUSE MADE ICE CREAM
With Wild Strawberries, White Chocolate, Served Under Chocolate Dome, Molten Caramel 

GREEK PIKLIA 
Assortment Of Greek Delicacies

CHOCOLATE LAVA
Whip Cream, Fresh Berries Maturated In Fresh Mint and Amaretto

Package Price
$100 per person
A 6.625% sales tax and a 20% gratuity will be added to your bill