New Year's Eve
Happy New Year 2023!
FIRST COURSE
LOBSTER BISQUE
With Colossal Crab Tabiko Caviar
CRAB COCKTAIL CLAWS
With Smoked Salmon Mousse
BEET & GOAT CHEESE
NAPOLEON SALAD
With Applewood Bacon and Grilled Red Onion Vinnaigrette
HALOUMI SALAD
Field Greens, Candied Walnuts, Dried Cranberries, Poached Pears, Champagne Vinaigrette, Grilled Haloumi Cheese
ROASTED WINE APPLE AND MANOURI CHEESE
Spiced Apple Whiskey Floga, in flames
GREEK COFFEE RUBBED DUCK BREAST
Roasted Chanterelle Mushrooms, Port Wine Fig Jam
SECOND COURSE
TWIN LAMB RACK
House Marinade Lamb Bordelaise, Roasted Garlic Mash, Gorgonzola Cream, Fried Zucchini Chips
PAN SEARED 8OZ FILET MIGNON
Basted In Garlic, Rosemary Butter, Slow Roasted Hasselback Potatoes with Kasseri Cheese, Applewood Bacon, Grilled Red Onions, Cabernet Demi Glace
PAN SEARED SALMON
Sweet Potato Puree, Sautéed Chanterelle Mushrooms, Sweet Peas, Pearl Onions Apple Cider, Greek Mountain Honey Gastrique
10 OZ LOBSTER TAIL
Roasted Lemon “Greek” Potatoes, Sautéed Broccoli Rabe, Drawn Butter, Lemon
PAN SEARED BRANZINO FILET
Truffle Pomme Frites, Baby Spinach, Parmesan Risotto, Roasted Heirloom Tomato Confit
WILD MUSHROOM RAVIOLI
In A Butternut Squash Cream, Shaved Romano Cheese,
Toasted Pistachios
THIRD COURSE
HOUSE MADE ICE CREAM
With Wild Strawberries, White Chocolate, Served Under Chocolate Dome, Molten Caramel
GREEK PIKLIA
Assortment Of Greek Delicacies
CHOCOLATE LAVA
Whip Cream, Fresh Berries Maturated In Fresh Mint and Amaretto
Package Price
$100 per person
A 6.625% sales tax and a 20% gratuity will be added to your bill