SPECIALTY DESSERTS

Mini Profiteroles $11
Cream Puffs Surrounded by Vanilla and Chocolate Cream

Crème Brulee $11
Creamy Custard Topped with Caramelized Sugar

Geometric Chocolate and Pear $11
Dark Chocolate Cream and Italian Pears, Decorated with Dark Chocolate

Almond Twirl $11
Sponge Cake with Rum, a Layer of Hazelnut Crunch Topped with Cream
Made with Almond paste from Sicily, all Coated with White Chocolate

Limoncello Flute $12
Lemon Gelato made with Lemons from Sicily,
Swirled with Limoncello Sauce

Guava Mango Flute $12
Creamy Tropical Guava Gelato, Swirled with Sweet Mango Sauce

Peach Sorbetto $11
Served in a Natural Peach Shell

Ice Cream and Sorbet Flavors Available $8
Fig & Honey Gilatto ** Pistacchio Gilatto ** $10

DESSERTS

Baklava   $10
Layered Phyllo with Walnuts & Honey

Galaktoboureko for two  $14
Citrus Custard wrapped in Phyllo & drizzled with Honey

Chocolate Lava Cake  $10

Tiramisu  $10
Espresso dipped Cake filled with Mascarpone Cheese
topped with Cocoa

Almond Joy Tartufo  $11
Almond Gelato covered in Dark Chocolate

Chocolate Tartufo  $10
Vanilla & Chocolate Gelato
Cherries & Almonds in the middle
Covered in dark chocolate

Ice Cream and Sorbet Flavors Available   $8
Fig & Honey Gilatto ** Pistacchio Gilatto ** $10

Specialty Coffees by LAVAZZA 
Cappuccino, Espresso, Greek Coffee

Coffee Cordials  $10
Irish -- Jameson and Kahlua
Italian -- Nocello & Liquor 43
Belgian -- Baileys and Triple Sec
Jamaican -- Dark Rum and Coffee Liquor
French -- Grand Marnier & Chocolate Liquor